Why Traditional Spices Are Healthier for You: Pounded Masala vs. Pulverized Masala

When you buy spices, do you ever wonder if they’re as pure and healthy as they look? The truth is, not all masalas are created equal. Most big brands use pulverized masala manufacturing — a high-speed grinding process that generates heat, destroys natural oils, and reduces the nutritional value of spices.

On the other hand, pounded masalas, made with the traditional pounding method, preserve the authentic taste, color, and health benefits of spices. At Bhosale Masale, we stay true to tradition by crafting masalas using age-old pounding techniques — giving you purity in every pinch.

For example, research shows that grinding spices at high speeds can result in a loss of up to 30% of essential oils. In contrast, when pounded, spices retain their natural goodness, offering greater health benefits and flavor.

Pulverized Masala vs. Pounded Masala

• Pulverized Masala: Made with high-speed machines. The heat strips away natural oils, dulls the aroma, and reduces health properties. Often, companies add artificial colors and preservatives to make up for the loss.

• Pounded Masala: Crushed slowly and naturally, without heat. This ensures the spices retain their natural oils, medicinal properties, authentic flavor, and vibrant colors — just the way nature intended.

Health Benefits of Pounded Masalas

1. Rich in Essential Oils & Nutrients

Spices like turmeric, cumin, coriander, and fennel contain volatile oils that boost immunity, aid digestion, and fight inflammation. Pounded masalas preserve these oils, unlike pulverized masalas that lose them in processing.

2. Authentic Taste & Aroma

Pounded spices release their flavors gradually, giving food a deep, robust, and authentic taste. This is why dishes made with traditional masalas feel more wholesome and flavorful.

3. Better Digestion & Healing Power

Since their natural compounds remain intact, pounded masalas support better digestion, metabolism, and overall wellness — just like Ayurveda intended.

4. No Chemicals or Artificial Additives

Unlike many big-brand masalas that use chemicals, preservatives, or synthetic colors, pounded masalas keep the natural color and texture of spices intact.

5. A Step Back to Tradition

Our ancestors trusted the pounding method for centuries because it was gentle, effective, and health-friendly. Choosing pounded masala is not just about taste — it’s about honoring tradition and wellness.

Final Thoughts

Choosing between pounded and pulverized masalas impacts more than just convenience. Pounded masalas deliver a wealth of health advantages—from preserving essential oils and enhancing flavor to improving digestibility and ensuring freshness. By making the switch to pounded masalas, you are not just enriching your meals but also making a healthier choice for you and your family.

Why Choose Bhosale Masale?

At Bhosale Masale, we bring you authentic, healthy, and chemical-free masalas prepared using the traditional pounding method.

✅ Pure & Natural – No artificial colors or preservatives

✅ Rich Aroma & Flavor – Retains natural spice oils

✅ Health Benefits Intact – Supports digestion & immunity

✅ Closer to Tradition – Just like your grandmother’s kitchen

Every spoonful of Bhosale Masale makes your food not just tasty, but healthier and more nourishing.

Next time you're in the kitchen, 👉 switch to pounded masalas today and experience th

e true flavor of India with Bhosale Masale. Your taste buds and your body will appreciate it!