The Soul of Maharashtrian Cooking
Bring home the rich, earthy aroma of traditional Maharashtrian kitchens with our Goda Masala — a soulful blend of carefully roasted spices that adds warmth, depth, and authenticity to every dish.
🪔 Why Our Goda Masala is Special:
Crafted with a unique mix of cardamom, cinnamon, cloves, bay leaf, white sesame seeds, coriander seeds, coconut flakes, cassia buds, dagad phool (lichen), and black peppercorns
Slow-roasted in oil to enhance flavor and aroma — just like it's done in traditional homes
Perfectly balanced — neither too spicy nor too sweet
100% natural – no preservatives, colors, or fillers
🍛 Taste That Feels Like Home:
From Bharli Vangi to Masale Bhaat and Amti, our Goda Masala turns everyday recipes into heartwarming meals — just like Aaji (grandma) used to make.
✅ Best For:
Maharashtrian Curries | Masale Bhaat | Pithla | Amti | Usal | Bharli Vangi