🖤 Why Our Kala Masala is Special:
Handcrafted in Maharashtra using a traditional family recipe passed down through generations
Made with bold, aromatic spices like black pepper, cloves, bay leaves, dry coconut, sesame & more
Slow-roasted and stone-ground to preserve its deep, smoky flavor
No preservatives, no added colors, no fillers — just pure, powerful masala
🔥 Taste That Speaks of Tradition:
Every spoonful of our Kala Masala brings home the rustic, earthy taste of authentic Maharashtrian kitchens — robust, soulful, and unforgettable.
✅ Best For:
Bharli Vangi | Misal | Usal | Matki | Kala Chicken | Shevechi Bhaji| Sabzis & Maharashtrian Curries