🌶 Why Our Kolhapuri Masala is Special:
Crafted in the heart of Kolhapur, Maharashtra — home of bold and fiery flavors
Made with authentic handpicked spices like dry red chillies, sesame seeds, cloves, and black pepper, added with onion, garlic, dried onion, ginger and coriender leaves!
Slow-roasted and stone-ground to preserve heat, aroma, and traditional texture
No preservatives, no artificial colors, no fillers — just pure spice power
🔥 Taste That Hits Home:
This is the masala that brings the real Kolhapuri zing to your kitchen — robust, smoky, and unforgettable. It’s what gives Misal, Tambda Rassa, and Kolhapuri Chicken their legendary punch.
✅ Best For:
Misal Pav | Kolhapuri Chicken & Mutton | Spicy Gravies | Veg Kolhapuri